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Food in the USA
A Reader
Udgivet af Taylor & Francis Ltd
ISBN
9780415932325
Om denne bog
From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collection of essays on food and culture in the United States. Essay topics include the globalization of U.S. food; the dangers of the meatpacking industry; the rise o…
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Bogdetaljer
Forlag
Taylor & Francis Ltd
Kategori
Populærkultur
ISBN-13
9780415932325
EAN
9780415932325
Format
Hæftet
Sprog
Engelsk
sider
442
Undertitel
- A Reader
Produktbeskrivelse
From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collection of essays on food and culture in the United States. Essay topics include the globalization of U.S. food; the dangers of the meatpacking industry; the rise of Italian-American food; the meaning of Soul food; the anorexia epidemic; the omnipotence of Coca-Cola; and the invention of Thanksgiving. Together, the collection provides a fascinating look at how and why we Americans are what we eat.
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