Social- & Kulturantropologi
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Food in the Social Order
Udgivet af Taylor & Francis Ltd
ISBN
9780415488525
Om denne bog
First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philade…
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Bogdetaljer
Forfatter
Mary Douglas
Forlag
Taylor & Francis Ltd
Kategori
Social- & Kulturantropologi
ISBN-13
9780415488525
EAN
9780415488525
Format
Hæftet
Sprog
Engelsk
sider
308
Produktbeskrivelse
First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.
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