Etniske minoriteter og multikulturelle studier
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Food In Global History
Udgivet af Taylor & Francis Inc
ISBN
9780813338842
Om denne bog
Social scientists study food in many different ways. Historians have most often studied the history of specific foods; anthropologists have emphasized the role of food in religious rituals and group identities; sociologists have looked primarily at food as an indicator of social class and a factor in social ties; and n…
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Bogdetaljer
Forfatter
Raymond Grew
Forlag
Taylor & Francis Inc
Kategori
Etniske minoriteter og multikulturelle studier
ISBN-13
9780813338842
EAN
9780813338842
Format
Hæftet
Sprog
Engelsk
sider
304
Produktbeskrivelse
Social scientists study food in many different ways. Historians have most often studied the history of specific foods; anthropologists have emphasized the role of food in religious rituals and group identities; sociologists have looked primarily at food as an indicator of social class and a factor in social ties; and nutritionists have focused on changing patterns of consumption and applied medical knowledge to study the effects of diet on public health. Other scholars have studied the economic and political connections surrounding commerce in food. Here these perspectives are brought together in a single volume.
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