Filmhistorie, teori & kritik
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Food in Film
A Culinary Performance of Communication
Udgivet af Taylor & Francis Ltd
ISBN
9781138864535
Om denne bog
Using an interdisciplinary approach combining film, semiotics, social-anthropology and history, this book examines food sciences in selected films to reveal food''s power to direct and impose values and beliefs, to understand how dining venues may become sites of social contests and to reveal how food communicated valu…
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Bogdetaljer
Forfatter
Jane Ferry
Forlag
Taylor & Francis Ltd
Kategori
Filmhistorie, teori & kritik
ISBN-13
9781138864535
EAN
9781138864535
Format
Hæftet
Sprog
Engelsk
sider
135
Undertitel
- A Culinary Performance of Communication
Produktbeskrivelse
Using an interdisciplinary approach combining film, semiotics, social-anthropology and history, this book examines food sciences in selected films to reveal food''s power to direct and impose values and beliefs, to understand how dining venues may become sites of social contests and to reveal how food communicated values and beliefs to individuals, to micro communities and to American Society.
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