Diæt og ernæring
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Food, Health and Identity
Udgivet af Taylor & Francis Ltd
ISBN
9780415156806
Om denne bog
By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people''s food choices.The articles explore, among other issues: the family meal wedding cakes nostalgia …
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Bogdetaljer
Forlag
Taylor & Francis Ltd
Kategori
Diæt og ernæring
ISBN-13
9780415156806
EAN
9780415156806
Format
Hæftet
Sprog
Engelsk
sider
296
Produktbeskrivelse
By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people''s food choices.The articles explore, among other issues: the family meal wedding cakes nostalgia and the invention of tradition the rise of vegetarianism the recent BSE crisis the `creolization'' of British food eating out creation of individual identity through lifestyle.The contributors include Hanna Bradby, Simon Charsley, Allison James, Anne Keane, Lydia Martens and Alan Warde.
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