Levnedsmiddelteknologi
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Food Composition and Analysis
Methods and Strategies
Udgivet af Apple Academic Press Inc.
ISBN
9781774633151
Om denne bog
This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food p…
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Bogdetaljer
Forlag
Apple Academic Press Inc.
Kategori
Levnedsmiddelteknologi
ISBN-13
9781774633151
EAN
9781774633151
Format
Hæftet
Sprog
Engelsk
sider
424
Undertitel
- Methods and Strategies
Produktbeskrivelse
This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.
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