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Food Allergy
Molecular and Clinical Practice
Udgivet af Taylor & Francis Ltd
ISBN
9780367781996
Om denne bog
Food allergy is an adverse immunological reaction to allergens present in food. Up to 4% adults and 8% children are affected by food allergy. The increase in allergic diseases to food has led to the need for better diagnostics and more effective therapeutic approaches.This book describes the molecular biology and immun…
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Bogdetaljer
Forlag
Taylor & Francis Ltd
Kategori
Diæt og ernæring
ISBN-13
9780367781996
EAN
9780367781996
Format
Hæftet
Sprog
Engelsk
sider
392
Undertitel
- Molecular and Clinical Practice
Produktbeskrivelse
Food allergy is an adverse immunological reaction to allergens present in food. Up to 4% adults and 8% children are affected by food allergy. The increase in allergic diseases to food has led to the need for better diagnostics and more effective therapeutic approaches.This book describes the molecular biology and immunology of major food allergens, from laboratory based science to clinical immunology, encompassing novel characterisation and quantification methods, the application of recombinant food allergens in molecular diagnosis and the development of novel therapeutics. This book is the ideal reference tool for researchers, students and allergy clinicians to accurately diagnose and manage food allergies.
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