Levnedsmiddelteknologi
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Fish Processing
Udgivet af Practical Action Publishing
ISBN
9781853391378
Om denne bog
This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.
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Bogdetaljer
Forlag
Practical Action Publishing
Kategori
Levnedsmiddelteknologi
ISBN-13
9781853391378
EAN
9781853391378
Format
Hæftet
Sprog
Engelsk
sider
80
Produktbeskrivelse
This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.
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