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Financial Decision-Making in the Foodservice Industry
Economic Costs and Benefits
Udgivet af Apple Academic Press Inc.
ISBN
9781774635162
Om denne bog
The study of decision-making in foodservice is still a relatively new area of scholarly interest. The application of cost-benefit analysis and behavioral finance and economics in the foodservice context is rare. This volume, Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits,fills that g…
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Bogdetaljer
Forlag
Apple Academic Press Inc.
Kategori
Investering og værdipapirer
ISBN-13
9781774635162
EAN
9781774635162
Format
Hæftet
Sprog
Engelsk
sider
282
Undertitel
- Economic Costs and Benefits
Produktbeskrivelse
The study of decision-making in foodservice is still a relatively new area of scholarly interest. The application of cost-benefit analysis and behavioral finance and economics in the foodservice context is rare. This volume, Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits,fills that gap and focuses on cost-benefit analysis, decision-making, behavioral finance, economic theories, and their application in foodservice and restaurant industry. The volume synthesizes these major themes by developing new theoretical foundations and presenting findings from the investigation of managerial practice. The authors cover an abundance of topical issues, including ethical obligations in foodservice, sustainability issues in the foodservice/restaurant industry, farm-to-school and local food expenditures in school foodservice settings, managerial traits and behavior in the foodservice industry, and more.
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