Levnedsmiddelteknologi
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Extrusion Of Foods
Udgivet af Taylor & Francis Ltd
ISBN
9780367258979
Om denne bog
First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.
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Bogdetaljer
Forfatter
Judson M. Harper
Forlag
Taylor & Francis Ltd
Kategori
Levnedsmiddelteknologi
ISBN-13
9780367258979
EAN
9780367258979
Format
Hæftet
Sprog
Engelsk
sider
220
Produktbeskrivelse
First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.
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