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Experimental Foods
Hotel-, catering- & restaurationsbranchen

Experimental Foods

Laboratory Manual

Af Margaret McWilliams

Udgivet af Pearson Education (US)

Bogdetaljer

  • Hæftet
  • 384 sider
  • Engelsk
ISBN 9780134204611
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Bogdetaljer
Forfatter Margaret McWilliams
Forlag Pearson Education (US)
Kategori Hotel-, catering- & restaurationsbranchen
ISBN-13 9780134204611
EAN 9780134204611
Format Hæftet
Sprog Engelsk
sider 384
Undertitel - Laboratory Manual

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