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Experiencing Food: Designing Sustainable and Social Practices
Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Udgivet af Taylor & Francis Ltd
ISBN
9780367495473
Om denne bog
Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The confe…
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Bogdetaljer
Forlag
Taylor & Francis Ltd
Kategori
Diæt og ernæring
ISBN-13
9780367495473
EAN
9780367495473
Format
Hæftet
Sprog
Engelsk
sider
148
Undertitel
- Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Produktbeskrivelse
Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.
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