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Engineering Practices for Agricultural Production and Water Conservation
An Interdisciplinary Approach
Udgivet af Apple Academic Press Inc.
ISBN
9781774630457
Om denne bog
This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emergin…
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Bogdetaljer
Forlag
Apple Academic Press Inc.
Kategori
Bioteknologi
ISBN-13
9781774630457
EAN
9781774630457
Format
Hæftet
Sprog
Engelsk
sider
438
Undertitel
- An Interdisciplinary Approach
Produktbeskrivelse
This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on soil and water conservation and management; agricultural processing engineering; water quality and management; emerging agricultural crops; renewable energy use in agriculture; and applications of nanotechnology in agriculture.
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