Levnedsmiddelteknologi
Se alle bogdetaljer →
Economic Analysis of Fermentation Processes
Udgivet af Taylor & Francis Ltd
ISBN
9780367206284
Om denne bog
Published in 1988: It is the purpose of this book to outline and detail the many steps which are involved in bringing a fermentation product to market.
Boghandelspriser
| Boghandel | Titel | Format | ISBN | Pris | Lagerstatus | Levering | |
|---|---|---|---|---|---|---|---|
Ingen boghandelstilbud endnuVi har titlen i kataloget. Priser vises her, når boghandlere lister den. |
|||||||
5
0
4
0
3
0
2
0
1
0
0%
Anbefaler
0
Verificeret
Ingen anmeldelser endnu
Bogdetaljer
Forfatter
Harold B. Reisman
Forlag
Taylor & Francis Ltd
Kategori
Levnedsmiddelteknologi
ISBN-13
9780367206284
EAN
9780367206284
Format
Hæftet
Sprog
Engelsk
sider
236
Produktbeskrivelse
Published in 1988: It is the purpose of this book to outline and detail the many steps which are involved in bringing a fermentation product to market.
Prishistorik
Indlæser prishistorik...