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Dietary Proteins and Atherosclerosis
Udgivet af Taylor & Francis Ltd
ISBN
9780367394790
Om denne bog
Dietary Proteins and Atherosclerosis provides a thorough review of the role of proteins in the development of atherosclerosis. The author reviews early research connections between dietary fat and cardiovascular disease caused by the build-up of plaque in arteries and examines other factors that contribute to atheroscl…
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Bogdetaljer
Forfatter
G. Debry
Forlag
Taylor & Francis Ltd
Kategori
Diæt og ernæring
ISBN-13
9780367394790
EAN
9780367394790
Format
Hæftet
Sprog
Engelsk
sider
368
Produktbeskrivelse
Dietary Proteins and Atherosclerosis provides a thorough review of the role of proteins in the development of atherosclerosis. The author reviews early research connections between dietary fat and cardiovascular disease caused by the build-up of plaque in arteries and examines other factors that contribute to atherosclerosis, such as infection and dietary proteins. Relying on data obtained from almost 2,000 research articles and literature reviews, the author provides a thorough analytical examination and discusses how emphasis on the role of dietary fat in atherogenesis has overshadowed the critical contribution of dietary proteins to the development of cardiovascular disease.
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