Levnedsmiddelteknologi
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Dairy Engineering
Advanced Technologies and Their Applications
Udgivet af Apple Academic Press Inc.
ISBN
9781774637128
Om denne bog
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage …
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Bogdetaljer
Forlag
Apple Academic Press Inc.
Kategori
Levnedsmiddelteknologi
ISBN-13
9781774637128
EAN
9781774637128
Format
Hæftet
Sprog
Engelsk
sider
398
Undertitel
- Advanced Technologies and Their Applications
Produktbeskrivelse
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.
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