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Culinary Taste
Udgivet af Taylor & Francis Ltd
ISBN
9780750657679
Om denne bog
Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and…
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Bogdetaljer
Forfatter
Donald Sloan, Prue Leith
Forlag
Taylor & Francis Ltd
Kategori
Hotel-, catering- & restaurationsbranchen
ISBN-13
9780750657679
EAN
9780750657679
Format
Hæftet
Sprog
Engelsk
sider
208
Produktbeskrivelse
Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles.
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