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Culinary Creation
Udgivet af Taylor & Francis Ltd
ISBN
9780750679367
Om denne bog
The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) a…
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Bogdetaljer
Forfatter
James Morgan
Forlag
Taylor & Francis Ltd
Kategori
Hotel-, catering- & restaurationsbranchen
ISBN-13
9780750679367
EAN
9780750679367
Format
Hæftet
Sprog
Engelsk
sider
392
Produktbeskrivelse
The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The word “foodism” is introduced to refer to biases against foods outside your culture.
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