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Culinary Calculations
Simplified Math for Culinary Professionals
Udgivet af John Wiley & Sons Inc
ISBN
9780471748168
Om denne bog
This book helps those in the culinary arts get the math knowledge and skills they need to succeed. The coverage begins with basic mathematical principles, all related to the foodservice industry, and progresses to more difficult concepts like costing, AP/EP, recipe conversion and costing, menu pricing, and inventory co…
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Bogdetaljer
Forfatter
Terri Jones
Forlag
John Wiley & Sons Inc
Kategori
Hotel-, catering- & restaurationsbranchen
ISBN-13
9780471748168
EAN
9780471748168
Format
Hæftet
Sprog
Engelsk
sider
256
Undertitel
- Simplified Math for Culinary Professionals
Produktbeskrivelse
This book helps those in the culinary arts get the math knowledge and skills they need to succeed. The coverage begins with basic mathematical principles, all related to the foodservice industry, and progresses to more difficult concepts like costing, AP/EP, recipe conversion and costing, menu pricing, and inventory costs.
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