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Cooking from the Heart
The Hmong Kitchen in America
Udgivet af University of Minnesota Press
ISBN
9780816653270
Om denne bog
The first cookbook of Hmong-American cuisine, filled with unique recipes and stories. Simple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine. The authors have gathered more than 100 recipes from Hmong-American kitchens, illustrated them with color photos of completed dish…
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Bogdetaljer
Forfatter
Sheng Yang, Sami Scripter
Forlag
University of Minnesota Press
Kategori
Nationale og regionale køkkener
ISBN-13
9780816653270
EAN
9780816653270
Format
Hæftet
Sprog
Engelsk
sider
296
Undertitel
- The Hmong Kitchen in America
Produktbeskrivelse
The first cookbook of Hmong-American cuisine, filled with unique recipes and stories. Simple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine. The authors have gathered more than 100 recipes from Hmong-American kitchens, illustrated them with color photos of completed dishes, and provided descriptions of unusual ingredients and cooking techniques.
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