Levnedsmiddelteknologi
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Computerized Control Systems in the Food Industry
Udgivet af Taylor & Francis Ltd
ISBN
9780367401214
Om denne bog
Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance pl…
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Bogdetaljer
Forfatter
Mittal
Forlag
Taylor & Francis Ltd
Kategori
Levnedsmiddelteknologi
ISBN-13
9780367401214
EAN
9780367401214
Format
Hæftet
Sprog
Engelsk
sider
616
Produktbeskrivelse
Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.
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