Levnedsmiddelteknologi
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Cereal Processing
Udgivet af Practical Action Publishing
ISBN
9781853391361
Om denne bog
Focuses on the processing of four cereals - maize (or corn), rice, sorghum and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting.
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Bogdetaljer
Forlag
Practical Action Publishing
Kategori
Levnedsmiddelteknologi
ISBN-13
9781853391361
EAN
9781853391361
Format
Hæftet
Sprog
Engelsk
sider
64
Produktbeskrivelse
Focuses on the processing of four cereals - maize (or corn), rice, sorghum and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting.
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