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Brewing Yeast and Fermentation
Udgivet af John Wiley and Sons Ltd
ISBN
9781405152686
Om denne bog
This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' ye…
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Bogdetaljer
Forfatter
Christopher Boulton, David Quain
Forlag
John Wiley and Sons Ltd
Kategori
Kemi
ISBN-13
9781405152686
EAN
9781405152686
Format
Hæftet
Sprog
Engelsk
sider
672
Produktbeskrivelse
This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast.
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