Molekylærbiologi
Se alle bogdetaljer →
Aquaculture Microbiology and Biotechnology, Vol. 1
Udgivet af Taylor & Francis Ltd
ISBN
9781138115224
Om denne bog
Accounting for nearly half, 45%, of the world''s food fish including fish, crustaceans, molluscs, and amphibians, aquaculture is currently one of today''s fastest growing production sectors. Aquaculture Microbiology and Biotechnology examines the advances and research in genetic manipulation and biotechnology that prov…
Boghandelspriser
| Boghandel | Titel | Format | ISBN | Pris | Lagerstatus | Levering | |
|---|---|---|---|---|---|---|---|
Ingen boghandelstilbud endnuVi har titlen i kataloget. Priser vises her, når boghandlere lister den. |
|||||||
5
0
4
0
3
0
2
0
1
0
0%
Anbefaler
0
Verificeret
Ingen anmeldelser endnu
Bogdetaljer
Forlag
Taylor & Francis Ltd
Kategori
Molekylærbiologi
ISBN-13
9781138115224
EAN
9781138115224
Format
Hæftet
Sprog
Engelsk
sider
286
Produktbeskrivelse
Accounting for nearly half, 45%, of the world''s food fish including fish, crustaceans, molluscs, and amphibians, aquaculture is currently one of today''s fastest growing production sectors. Aquaculture Microbiology and Biotechnology examines the advances and research in genetic manipulation and biotechnology that provide the foundation and fuel for this rapid growth. It discusses commonly used methods such as chromosome manipulation and hormone treatment and the application of these techniques to produce triploid, tetraploid, haploid, gynogenetic and androgenetic fish.
Prishistorik
Indlæser prishistorik...