Sociologi
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Agricultural Development and Nutrition
Udgivet af Taylor & Francis Ltd
ISBN
9780367156282
Om denne bog
This book is an expose of the many food consumption-related problems which need to be considered alongside agricultural production issues in development. It examines factors that determine the degree to which people have access to food and can assimilate its nutrients.
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Bogdetaljer
Forlag
Taylor & Francis Ltd
Kategori
Sociologi
ISBN-13
9780367156282
EAN
9780367156282
Format
Hæftet
Sprog
Engelsk
sider
242
Produktbeskrivelse
This book is an expose of the many food consumption-related problems which need to be considered alongside agricultural production issues in development. It examines factors that determine the degree to which people have access to food and can assimilate its nutrients.
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